...Just A Chick with her Puppet..


Sunday, October 18, 2009

The Beginning of a Horrible Week

Has Season started yet? I thought that Season in NYC meant oodles and oodles of money. I’m broke for Heaven’s sake. I need Season to come.
I clocked in at 60+ hours this week, with a good chunk of it in the kitchen. My chef had a family emergency and asked me to help out. At first I was in awe and scared. I’m not a cook. I’m a-wanna-be stay at home mom who pretends (quite well) that I bake and cook dinner for amazing Boyfriend.
Well apparently pretending has its perks because I can actually cook now. But not for the masses. I’m a front of the house kind of gal. I like to describe the food someone else cooked up. My chef assures me that I’ll be fine and can call if I need anything.
Ok the first day was last Sunday. Chef had me fill in at a food festival. I went with one of my cooks and server friend of mine. It began at 7 AM. We were setting up our booth when the cooks next to us started taking Patron shots. My cook and server felt the Jameson would be a good chaser and maybe some mimosas minus the OJ. I stared at them in awe and fear for what would follow.
What did follow was hours and hours of heavy drinking and serving food. Talking about food and drinking more. Smoking bud on the docks and cigarettes in the back (employee only) areas. Taking pisses in portable potties. Drinking more. So much bubbly.
At the beginning of the second session our server started to wobble. Then started to curse at the other cook. Then I kicked him off the booth, stepping up for absent chef and trying my hardest to not curse back at him in front of the guests. He left grudgingly but returned about ten minutes later, escorted by security.
Witnessing this scene my cook, who is not from this country and doesn’t really understand why guards would be escorting a drunk lad out, tries to argue with them. I pull him back to serve the food, throw the server his bag and say goodnight. Then went to get us some help.
Got the help, continued to have the longest day of my life and go home. Saved servers job by claiming emergency and all is well.
With little to no sleep (thanks to crazy Connie from upstairs!) I went to work, served tables all day (lunch and dinner shift) and made a total of $33.
Finally slept. Still broke.

1 comment:

  1. Your point of view on this article in the NY Times. http://boss.blogs.nytimes.com/2009/10/29/one-hundred-things-restaurant-staffers-should-never-do-part-one/