Below are two takes on the greatest sandwich yet to be invented in 2010. Enjoy.
The Trixie
Jamon and prosciutto crisped together on flattop then topped with melted guerye and provolone cheeses and smothered with caramelized balsamic onions. Served on a toasted baguette.
The Fat Trixie
Jamon and prosciutto crisped together on flattop then topped with melted guerye and provolone cheeses and smothered with caramelized balsamic onions. Served on a opened face toasted baguette with a sunny side egg
Truffle dusted French Fries served with both.
